Usually I've already bottled the grape wine by this time of year, but since I was 9 months pregnant when the wine should have been bottled, I put it off till now.
Thankfully, the extra time in the fermenter didn't seem to have affected it. Unfortunately the strawberry wine didn't turn out, but I suspect that was more due to the fact that the fruit was over ripe when I mixed it than the delayed bottling period.
At least once I've finished I have something tasty to look forward to!
(If you're interested in how I make home made wine, I have a tutorial which you can view here)